 Management and Staff at Doolittles commit to taking all necessary
measures to ensure the safety of all food sold to our customers.
All aspects of our business including purchasing, goods inwards,
storage, preparation, handling and delivery of our food products
are carried out to the highest standards of Food Safety and
Hygiene.
We are committed to full compliance with current National
and EU Food Hygiene Legislation, Hygiene in Food Retailing
and catering Code of Practice, IS341:1998, IS340:1998 &
HACCP IS343:2000.
To achieve this overall policy Doolittles Management commits
to providing adequate resources, including finance, personnel,
premises, staff facilities and equipment to assure food safety.
All employees are adequately trained, are responsible for
the quality of their own work and are committed to providing
a high quality service.
Procedures are followed to ensure the Food Safety Policy
is effectively implemented and maintained.
The Food Safety Management systems is continuously monitored
and updated as necessary.
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